Chickenofthesea Salmon Recipes

Ingredients

• 1 can (5 oz) Chicken of the Sea salmon, drained
• 1/3 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)
• 2 large flour tortillas (8-inch size)
• 2 cups Romaine lettuce, shredded
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/2 cup cherry tomatoes, halved