Salmon and White Bean Salad | Chicken of the Sea Business & Foodservice

Salmon and White Bean Salad | Chicken of the Sea Business & Foodservice

b2b.chickenofthesea.com

White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.

View Original

Share this recipe:

Ingredients

  • 1 (64 oz) can Chicken of the Sea® Skinless Boneless Pink Salmon, drained
  • 1 (28 oz) can cannellini beans, drained and rinsed
  • 1 quart cherry tomatoes, chopped
  • 2 cups diced red onion
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup Italian seasoning
  • 1 tablespoon garlic salt or to taste
  • 1 large head lettuce (any kind) torn

More Like This