Salmon Quiche | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (64 oz) can Chicken of the Sea® Pink Salmon, Traditional Style
• 6 9” prepared deep pie crusts
• 6 Tbsp dried breadcrumbs, finely ground
• 6 Tbsp Parmesan cheese, grated
• 3 Tbsp olive oil
• 1 qt fresh red peppers, diced
• 2 c fresh green onion, thin-sliced
• 1 Tbsp seafood seasoning
• 1.5 tsp hot sauce
• 3 dozen fresh eggs
• 4.5 c 2% milk
• 1 ½ qt sharp cheddar cheese, shredded
• 6 Tbsp fresh parsley, minced