Chicken Cornbread Casserole
Prepared in a creamy chicken and cheese sauce, then baked to golden perfection, this casserole is a flavorful dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Round baking dish
- Cooking spray
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Juicer
- Jalapeno seeding knife
- Grater
- Paper towel
- Kitchen scale
Ingredients
- 1½ cups shredded cooked chicken
- 1 (10-ounce) can diced tomatoes and green chiles, drained
- 1 cup shredded Cheddar cheese
- ½ cup Sour cream
- ¼ cup chopped fresh cilantro
- 1 small red onion, diced
- 1 jalapeño, seeded and chopped
- 1 tablespoon cumin
- 1 Lime, juiced
- 1 (8.5-ounce) box corn muffin mix
- ⅓ cup whole milk
- 1 large egg, lightly beaten
- Sour cream , for topping
- Avocado, for topping
- fresh cilantro, for topping
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