Quick & Savory Hearty Vegetable, Steak and Eggs Recipe - The Pass and Provisions

Ingredients

• ¾ lb (340 g) flank steak or sirloin, thinly sliced
• 4 large eggs
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small zucchini, sliced into half-moons
• ½ small red onion, sliced
• 2 cups baby spinach
• 1 tbsp olive oil or butter
• 1 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish
• Hot sauce or avocado, for serving