Crab Louis Accents Recipe – Sunset Magazine
Enjoy vibrant Crab Louis Accents with crisp avocado, tender salad leaves, and succulent Dungeness crab—perfect for a luxurious light meal or gathering.
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Cooking tools:
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 firm-ripe avocado (about 1/2 lb.)
- 1/3 to 1/2 pound shelled cooked Dungeness crab
- Louis dressing
- Salt
- pepper
- 2 cups tender salad leaves, rinsed and crisped
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 4 Belgian endive leaves (optional)
- 2 to 4 tablespoons diced bell pepper (red, yellow, green, or a combination)
- 1 hard-cooked large egg, shelled
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