Dungeness Crab Louie
It's been described as the King of Salads. Yes, its rich and delicious. Sure its filling and yummy. And its beautifully paired with a dry Chardonnay. How can you miss? Serves 2-4 Dressing 1 cup Mayo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at todayscatchseafood.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pot
- Stove
- Serving platter
- Spoon
- Tongs
- Colander
- Plastic wrap
Ingredients
- 1 cup Mayo
- 1/4 cup ketchup
- 1/4 tsp Tabasco
- 1 TBSP horseradish
- 1/4 cup heavy cream (whipped)
- 3 TBSP yellow onion (minced)
- 2 TBSP lemon juice
- 2 TBSP green pepper (chopped)
- 1 hard boiled egg (grated)
- 1 1/2 tsp Worcestershire sauce
- 1 lb Dungeness Crab meat
- 2 Romaine Lettuce Hearts (chopped)
- 1 Heirloom tomato (cut into wedges)
- Olives (Kalamata are best)
- 1 Hard boiled egg (sliced)
- 1 Persian cucumber (chopped)
- Lemon wedge
- Avocado (sliced)
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