Dungeness Crab Louie

Dungeness Crab Louie

todayscatchseafood.com

It's been described as the King of Salads. Yes, its rich and delicious. Sure its filling and yummy. And its beautifully paired with a dry Chardonnay. How can you miss? Serves 2-4 Dressing 1 cup Mayo...

View full recipe on todayscatchseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at todayscatchseafood.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Pot
  • Stove
  • Serving platter
  • Spoon
  • Tongs
  • Colander
  • Plastic wrap

Ingredients

  • 1 cup Mayo
  • 1/4 cup ketchup
  • 1/4 tsp Tabasco
  • 1 TBSP horseradish
  • 1/4 cup heavy cream (whipped)
  • 3 TBSP yellow onion (minced)
  • 2 TBSP lemon juice
  • 2 TBSP green pepper (chopped)
  • 1 hard boiled egg (grated)
  • 1 1/2 tsp Worcestershire sauce
  • 1 lb Dungeness Crab meat
  • 2 Romaine Lettuce Hearts (chopped)
  • 1 Heirloom tomato (cut into wedges)
  • Olives (Kalamata are best)
  • 1 Hard boiled egg (sliced)
  • 1 Persian cucumber (chopped)
  • Lemon wedge
  • Avocado (sliced)

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