Blog Archives - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Roast acorn squash stuffed with a flavorful mixture of blue cheese, apples, walnuts, and maple syrup. Perfect for a cozy fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2 acorn squash, halved lengthwise and seeds removed
- 1 Tbsp olive oil
- ½ cup quinoa, rinsed
- 1 cup vegetable broth
- 2Tbsp uinsalted butter
- 1 shallot finely chopped
- 1 garlic clove, minced
- 1 tsp finely chopped fresh sage
- 1 apple, peeled, cored and chopped into ½ inch pieces
- Zest and juice of ½ lemon
- ¾ cup (3 oz.) crumbled blue cheese
- ¾ cup walnut halves and pieces
- 4 Tbsp pure maple syrup
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