Cast-Iron Cooked Tenderloin Steaks with a Mushroom & Herb Sauce
A great date-night meal that is quick to prepare and easy to cook.
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Ingredients
- (2 steaks) Tenderloin Steak
- (1/2 tsp.) Sea Salt
- (1/2 tsp.) Course Ground Pepper
- (2 tbsp.) Olive Oil
- (1 tbsp.) Unsalted Butter
- (2) Shallots
- (2 tbsp.) Dijon Mustard
- (1 cup) Beef Stock
- (1 tbsp.) Worcestershire Sauce
- (1/2 cup) Heavy Cream
- (2 tbsp.) Chopped Parsley
- (1 cup) Chanterelle Mushrooms
- (1 tbsp.) Fresh Chives
- (1 tsp.) Chopped Thyme
- (1 tsp.) Oregano
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