Grilled Eggplant Over Quinoa Portobello Mushroom Caps - JJ Virgin
Makes 2 servings
Ingredients
- 1/2 cup dry quinoa
- 1 eggplant
- 4 large or medium portobello mushrooms
- 2 tbsp fresh thyme, chopped
- 1/2 cup onions, chopped
- 1 red bell pepper, chopped
- 1 tbsp tomato paste
- 1 tsp sea salt, divided
- 1 tsp granulated garlic
- 2 tbsp extra-virgin olive oil, divided
- 2 tsp balsamic vinegar
- 4 tbsp hemp hearts
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