Potato Breakfast Pizza | Idaho Potato Commission
Spread the goat cheese on the flatbread and add the sausage on top. Bake in the oven at 425°F until flatbread is golden brown on bottom and the goat cheese is melted and starting to brown. Remove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 Flatbread
- 3 1/2 ounces Goat cheese
- 3 ounces Spicy Turkey sausage, crumbled, cooked
- 2 ounces Idaho® potatoes, diced, roasted, crispy
- .25 ounce Baby arugula
- .5 ounce Pecorino, shaved
- 1 egg, sunny side up
- 1 ounce garlic herb vinaigrette
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