Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda | Idaho Potato Commission
Place the gyro bread on a greased sheet pan. Sprinkle the bacon and potatoes about 1/2 inches from the edge in a circle to form a ring with a hole in it. Sprinkle the cheese evenly, slide the eggs in...
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Ingredients
- 1 Gyro 'wrap' (Sysco will have this)
- 1/4 cup diced Idaho red potatoes, deep fried until golden brown
- 1/4 cup slab bacon diced, roasted until golden brown
- 1/4 cup shredded smoked Gouda
- 2 teaspoons fresh rosemary minced
- 2 eggs, cracked
- 1 tablespoon chives for garnish, minced
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