Breakfast Lasagna | Idaho Potato Commission

Name: Breakfast Lasagna | Idaho Potato Commission
Ingredients: 5 pounds thinly sliced Idaho&reg; russet potatoes; 24 large eggs; 1 1/2 cups 2% milk; 5 pounds shredded low-fat cheddar cheese; 5 large onions, thinly sliced; 8 green peppers, diced; 3 (9.6 ounce) packages fully cooked turkey sausage crumbles; 3 (11 ounce) packages reduced sodium turkey bacon, cooked and coarsely chopped; Loaf of whole wheat or whole grain sandwich bread; 2 1/2 cups light sour cream, optional

retail.idahopotato.com

Spray a 6-inch deep hotel pan with nonstick spray. Place potatoes evenly on bottom of pan. Add 1/4 of the cheese and 1/3 of the onions, peppers, sausage and bacon. Place bread slices on top of second...

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