Amarula Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Amarula-infused carrot cake using South African liqueur. Unique flavor, community recipe by Nigella Lawson. Perfect for special occasions!
Keywords
- Vegetarian
- Comfort
- Indulgent
- Partytime
- Sweet
Ingredients
- 625 millilitres cake flour
- 10 millilitres baking powder
- 7 millilitres bicarbonate of soda
- 15 millilitres mixed spice
- 5 millilitres salt
- 4 large eggs
- 315 millilitres caster sugar
- 315 millilitres oil
- 500 millilitres carrots Finely grated
- 250 millilitres pineapples (fresh, or apple(s), well drained)
- 250 millilitres pecan nuts Chopped
- 65 millilitres amarula cream liqueur
- 125 millilitres apricot jam
- 60 grams butter
- 500 millilitres icing sugar
- 20 millilitres amarula cream liqueur
- 125 grams cream cheese Or cream cottage cheese
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