Amarula Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Amarula Carrot Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Amarula-infused carrot cake using South African liqueur. Unique flavor, community recipe by Nigella Lawson. Perfect for special occasions!

Keywords

  • Vegetarian
  • Comfort
  • Indulgent
  • Partytime
  • Sweet
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Ingredients

  • 625 millilitres cake flour
  • 10 millilitres baking powder
  • 7 millilitres bicarbonate of soda
  • 15 millilitres mixed spice
  • 5 millilitres salt
  • 4 large eggs
  • 315 millilitres caster sugar
  • 315 millilitres oil
  • 500 millilitres carrots Finely grated
  • 250 millilitres pineapples (fresh, or apple(s), well drained)
  • 250 millilitres pecan nuts Chopped
  • 65 millilitres amarula cream liqueur
  • 125 millilitres apricot jam
  • 60 grams butter
  • 500 millilitres icing sugar
  • 20 millilitres amarula cream liqueur
  • 125 grams cream cheese Or cream cottage cheese

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