Spicy Umami Miso Soup with Tofu and Noodles
🍜 A cozy, layered miso soup made with veggie dashi, soft tofu, noodles, and a generous scoop of Umami Everything - Spicy Umami Sauce stirred right into the broth for a bold, smoky-spicy umami kick.
Ingredients
- 3 cups vegetable dashi (kombu + shiitake-based, strained)
- 2 tablespoons white or yellow miso paste
- 1 scoop (1 teaspoons) Umami Everything – Spicy Umami Sauce
- 3 oz Japanese noodles (somen, udon, or ramen)
- ½ block firm tofu, cut into small cubes
- 1 stalk Japanese green onion (negi), thinly sliced
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