Miso soup à la Naomi - Goormey
This is a miso soup adapted to my taste and can be enriched with whatever veggies you have at home. Hearty winter dish 🍲
Ingredients
- 1 tsp dashi (Japanese fish stock)
- 10cm Konbu (seaweed)
- 3 garlic cloves
- 1 onion
- 2 tbsp miso paste
- 1 block tofu (firm or soft)
- 1 pack shirataki (konjak noodles)
- 1 handful dried wakame (seaweed)
- 3 handful veggies like carrots, pumkin, broccoli, kohlrabi, cabbage etc.
- 1 tbsp roasted seeds (sesame, pumpin, sunflower)
