Panda Express Grilled Teriyaki Chicken: Wok Star at Home!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup (120ml) low-sodium soy sauce
• 1/4 cup (60ml) sake or dry sherry (optional)
• 1/4 cup (60ml) mirin (sweet rice wine)
• 2 tablespoons brown sugar, packed
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• Sesame seeds (optional)
• Chopped green onions (optional)