Creamy Sausage, Bacon and Kale Casserole with Couscous - Ainsley Harriott

Ingredients

• 2 tbsp olive oil
• 1 x pack of your favourite thick sausages, each cut into 3
• 6 slices smoked streaky bacon, chopped into 2cm pieces
• 3 cloves garlic, thinly sliced
• 2 tsp finely chopped rosemary
• 1 large red onion, cut into wedges
• 500ml chicken stock
• 1 x 400g tin cannellini beans, rinsed and drained
• 75ml double cream
• 125g kale, tough stems removed, roughly chopped
• 2 x packets of Ainsley Couscous, (Lemon, Parsley & Mint or Sundried Tomato & Garlic work well)