Pulled pork with figs - Recipes | fooby.ch
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Ingredients
- 1 tbsp sugar
- 3 shallots
- 200 g figs
- 2 sprig sage
- 2 figs
- 1 kg pork neck
- 2 ½ dl beef bouillon
- 2 ½ dl ginger beer
- 1 tbsp chilli oil
- 1 tsp ginger powder
- 1 tsp salt
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