Pork Chops With Figs Recipe

Ingredients

• 4 pork chops (6 oz. each)
• 1 tbsp olive oil
• 1 tbsp butter
• 4 rounds goat cheese (1/2 inch thick each)
• to taste salt
• to taste ground black pepper
• 5 large potatoes
• 2/3 cup milk (bring to the boil)
• 3 tbsp butter
• 2 tbsp fennel leaves
• 1 tsp fennel seeds
• 5 fresh figs
• 2 cups chicken stock
• 1/4 cup balsamic vinegar
• 2 tbsp butter