Peppered pork with fig and sage sauce | Women's Weekly Food

Peppered pork with fig and sage sauce | Women's Weekly Food

www.womensweeklyfood.com.au

Exquisite peppered pork with fig and sage sauce—perfect for quick dinner parties. Serves 4 in 15 minutes.

View Original

Share this recipe:

Ingredients

  • 2 tablespoon olive oil
  • 4 pork cutlets (940g)
  • 2 teaspoon cracked black pepper
  • 1 cup (200g) dried figs
  • 3 fresh figs (180g)
  • 1/4 cup loosely packed fresh sage leaves
  • 1 teaspoon crushed garlic
  • 1 1/2 cup (375ml) apple juice
  • 2 x 475g tubs mashed potato

More Like This

Pulled pork with figs - Recipes | fooby.ch

Pulled pork with figs - Recipes | fooby.ch

fooby.ch
Pork rack with apple sage sauce

Pork rack with apple sage sauce

nzwomansweeklyfood.co.nz
Pork steaks with apple salsa | Women's Weekly Food

Pork steaks with apple salsa | Women's Weekly Food

womensweeklyfood.com.au
Sage-Seared Pork Cutlets with Apples Recipe | Epicurious

Sage-Seared Pork Cutlets with Apples Recipe | Epicurious

epicurious.com
Pork Steaks with Apples, Sage and Cider Apple Vinegar - Lavender and Lovage

Pork Steaks with Apples, Sage and Cider Apple Vinegar - Lavender and Lovage

lavenderandlovage.com
Spicy pork with tomato sauce - FreshMAG IE

Spicy pork with tomato sauce - FreshMAG IE

blog.liebherr.com
SAUSAGES ROASTED WITH PEARS AND FIGS | SA Garden and Home

SAUSAGES ROASTED WITH PEARS AND FIGS | SA Garden and Home

gardenandhome.co.za
Seared Pork Cutlets with Sage and Apples | Level2

Seared Pork Cutlets with Sage and Apples | Level2

mylevel2.com