Blackberry Lime Gelato Torte : Foodwise
Make a delicious vegan gelato torte with this recipe from Flora Gelateria, made with fresh fruits from the Ferry Plaza Farmers Market.
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Cooking tools:
- Blender
- Ice cream maker
- Stand mixer
- Springform pan
- Offset spatula
- Chef's knife
- Sifter
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Refrigerator
- Freezer
Ingredients
- 1 ⅓ cup (175g) raw unsalted cashews
- 2 cans (210 g each) sweetened condensed coconut milk
- ⅓ cup and 1 teaspoon refined coconut oil, melted
- 4 teaspoons fresh lime zest
- ⅔ cup fresh lime juice
- 1 to 2 tablespoons granulated sugar
- 1⁄4 teaspoon fine salt
- 2 cups cashew milk
- 3⁄4 cup cashew butter, unsweetened, unsalted
- Pinch of salt
- 1 pound blackberry lavender jam
- 1 teaspoon vanilla extract
- 1 tablespoon freshly squeezed lime juice
- 1 cup coconut yogurt, plain, unsweetened
- 1⁄4 cup powdered sugar, sifted
- 1⁄4 teaspoon vanilla paste
- Graham crust
- Fresh berries (optional)
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