Frozen Blackberry Lemon Cake (Vegan) Gelson's
Indulge in a vegan Frozen Blackberry Lemon Cake with an almond-date crust and creamy filling—perfect for sweet cravings without the sugar! Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 ½ cups almonds, divided
- 7 Medjool dates, pitted
- Kosher salt, to taste
- 1 ½ cups unsweetened almond milk
- 6 Tbsp plus 1 tsp freshly squeezed lemon juice, divided
- ¼ cup plus 3 Tbsp honey or agave nectar, divided
- 2 tsp vanilla extract, divided
- ½ cup plus 2 Tbsp coconut oil, divided
- 1 cup blackberries, plus more for garnish
- Gelson’s fresh mint leaves, for garnish
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