Vegan Oatmeal Chocolate Chip Pumpkin Bread | VegNews
This one-bowl, plant-based pumpkin bread comes together quickly for a moist, springy loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1½ tablespoon flaxseeds
- ½ cup plus 4 tablespoons water, divided
- ¾ cup pumpkin purée
- 2 tablespoons mashed banana
- ¼ cup applesauce
- ¼ cup maple syrup
- ⅓ cup coconut sugar
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ½ teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup gluten-free rolled oats
- ½ cup almond meal
- 1¼ cup gluten-free flour
- ½ cup
- chocolate chips
- ¼ cup raw pumpkin seeds, for garnish
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