Mini Cheese & Sauerkraut Souffles | Bubbies
Made with parmesan, gruyere, and Bubbies Sauerkraut, these are the ultimate savory soufflés! This recipe is easy to make, and bakes up light and fluffy.
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Ingredients
- 16g (2 tbsp) freshly grated parmesan
- 115g (1⁄2 cup) whole milk
- 2 sprigs of thyme
- 20g (2 1⁄2) tbsp unsalted butter
- 15g (1 1⁄2) tbsp flour
- 1⁄4 tsp salt
- 1⁄4 tsp pepper
- 2 egg yolks
- 3 egg whites
- 56g (2 oz) coarsely grated gruyere cheese
- 36g (1/3 cup) Bubbies Sauerkrautt (drained, squeezed, and finely chopped)
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