Egg and Avocado Toast | RICARDO
This avocado toast recipe topped with hard-boiled eggs is ready in under 30 minutes. Perfect for lunch!
Keywords
- 30 minute recipe
- weekday recipe
- lunch ideas
- avocado toast
- avocado
- hard-boiled eggs
- avocado toast with eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 large slices country bread, each about 1/2 inch (1 cm) thick
- 1 tbsp (15 ml) olive oil
- 2 ripe avocados
- 2 tbsp (30 ml) lime juice
- 1/2 English cucumber, sliced into thin rounds
- 1 tbsp dill, finely chopped
- 2 tbsp (30 ml) mayonnaise
- 1 tbsp (15 ml) water
- Hot sauce, to taste
- 2 hard-boiled eggs, peeled and quartered
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