Lemon & Herb Rubbed Pork Tenderloin - Manitoba Pork
Experience the flavors of a Lemon & Herb Rubbed Pork Tenderloin, marinated for depth of taste and roasted to perfection. Perfect for a quick yet impressive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 1 pork tenderloin, well-trimmed, about 12oz / 0.375 kg
- 2 cloves garlic, minced
- 1 Tbsp / 15 mL lemon zest
- 4 sprigs fresh parsley, finely chopped
- 2 sprigs fresh thyme, finely chopped
- 1 sprig fresh rosemary, finely chopped
- 2 Tbsp / 30 mL canola oil
- ½ tsp / 2 mL sea salt
- ½ tsp / 2 mL red pepper flakes
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