Ingredients
- Chinese Eggplants: 1-2
- Potatoes: 1 medium size
- Bell Pepper: 1 medium size
- Oil: 2 tbs
- Soy Sauce: 3 tsp for sauce
- Sugar: 1 tsp for sauce
- Oyster Sauce: 1 tsp for sauce
- corn starch: 1 tsp for sauce
- Warm water: 5 tsp for sauce
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