Di San Xian – Stir Fried Eggplant, Potato and Pepper

Name: Di San Xian – Stir Fried Eggplant, Potato and Pepper
Ingredients: 3 cloves garlic; 2 scallions; 1½ tablespoons cornstarch; 3 tablespoons water; 2 long Chinese eggplants cut on an angle into large bite-sized pieces, or one medium globe eggplant, cubed; ½ pound potatoes peeled and cut on an angle into large bite-sized pieces; 1 bell pepper, any color, or equivalent of smaller peppers (about 1 cup) cut into large bite-sized pieces; 4 tablespoons oil; 1 tablespoon Shaoxing wine; 2 tablespoons soy sauce; ½ teaspoon sugar; ¼ teaspoon white pepper; ½ teaspoon sesame oil; Salt to taste; Cooked rice, for serving

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Explore Full Belly Farm's Di San Xian – Stir Fried Eggplant, Potato and Pepper. A vibrant blend of organic vegetables, cooked to perfection for a delicious earthy dish.

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Ingredients

3 cloves garlic
2 scallions
1½ tablespoons cornstarch
3 tablespoons water
2 long Chinese eggplants cut on an angle into large bite-sized pieces, or one medium globe eggplant, cubed
½ pound potatoes peeled and cut on an angle into large bite-sized pieces
1 bell pepper, any color, or equivalent of smaller peppers (about 1 cup) cut into large bite-sized pieces
4 tablespoons oil
1 tablespoon Shaoxing wine
2 tablespoons soy sauce
½ teaspoon sugar
¼ teaspoon white pepper
½ teaspoon sesame oil
Salt to taste
Cooked rice, for serving