Stir-Fried Eggplant, Potato and Capsicum (Di San Xian)
Di San Xian is a traditional Northern Chinese dish. It consists of stir-fried eggplant, potato, and Capsicum. This easy and flavorful dish made with common…
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Ingredients
- 250-300g Asian eggplant (cut into chunks)
- 1 medium potato (skin on, cut into chunks)
- 1 green capsicum (cut into big pieces)
- 2½ tbsp cornflour
- 1 tbsp salt
- 2 stalks spring onion
- 2-3 garlic cloves (minced)
- Oil for frying
- 2½ tbsp light soy sauce
- ½ tbsp dark soy sauce
- ¼ cup water
- ½ tsp sugar
- 1 tbsp Shaoxing wine
- ½ tsp sesame oil
- A few dashes of white pepper
- 1 tsp cornflour
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