Meatless Vegetarian Beef Wellington Recipe
Get inspired and try this delicious vegetarian meatless Beef Wellington Recipe, using Quorn Meatless Grounds. Enjoy classic meatless winter warmers with Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Wooden spoon
- Rolling pin
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 1 tbs. olive oil
- 1 medium onion, diced
- 2 peeled garlic cloves, minced
- 5 porcini mushrooms, cut into small pieces
- 1 cup mushrooms, cleaned and sliced
- 3/4 cup vegetable broth
- 3/4 cup white wine (optional - replace with broth)
- 1/2 cup heavy cream
- 1/4 tsp chili flakes
- Salt
- pepper
- 2 cups fresh breadcrumbs (4oz)
- 1 egg, beaten
- 1 tbs. fresh parsley leaves, chopped
- 1x 1lb block of ready to roll puff pastry
- 1 egg, beaten to glaze the pastry
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