Quorn Roast Wellington | Meat Free Recipes
Our Quorn Wellington serves up comfort, with a pastry dish without the meat. This Quorn Roast Wellington is a great veggie recipe for a Sunday.
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Plastic wrap
- Parchment paper
- Mixing bowl
Ingredients
- 1 Quorn Roast [https://www.quorn.co.uk/products/vegetarian-roast], frozen
- 2 tbsp Dijon mustard
- 1 large egg, beaten
- 2 sheets frozen puff pastry, thawed
- Flour, for dusting
- Flaked sea salt
- Salt
- pepper
- 2 tbsp unsalted butter
- 680g mixed mushrooms, roughly chopped
- 1 shallot, roughly chopped
- 1 sprig of thyme
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