Rhonda's Chicken Pot Pie Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray. Cut the cooked chicken into bite-sized pieces. In a bowl, combine the precooked chicken with the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Aluminum foil
Ingredients
- 3 ounce(s) cooked boneless, skinless chicken breasts
- 1 can(s) cheddar cheese soup (10.5 oz)
- 1/2 cup(s) jarred chicken gravy
- 1 cup(s) frozen mixed vegetables, thawed
- 1/4 teaspoon(s) poultry seasoning
- 1/4 teaspoon(s) onion powder
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) sage
- 1/4 cup(s) shredded cheddar cheese
- 1 tube(s) crescent rolls
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Chicken Pot Pie Casserole | Just A Pinch Recipes
justapinch.com
Cheddar Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
The Best Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Cornbread Topped Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Easy Chicken Pot Pie 15 | Just A Pinch Recipes
justapinch.com
Chicken Pot Pie 49 | Just A Pinch Recipes
justapinch.com
Best Chicken Pot Pie
justapinch.com
Creamy Chicken Pot Pie | Just A Pinch Recipes
justapinch.com