Peanut noodle salad

Ingredients

• 375g whole grain linguini pasta
• 2 tbsp olive oil
• 1 cup thinly sliced leeks, white and pale green parts only
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large carrot, grated
• 1½ cup frozen shelled edamame
• 3 cups purple cabbage, thinly sliced
• ½ cup fresh cilantro, chopped
• ¼ cup smooth natural peanut butter
• ½ tsp finely grated lime zest
• ¼ cup fresh lime juice
• 2 tbsp toasted sesame oil
• 1 tbsp maple syrup
• 3 tbsp sodium-reduced tamari
• 2 tbsp balsamic vinegar
• 1 tsp hot sauce (optional)