Sriracha Gingerbread Cookies – Adventures in Everyday Cooking

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon sea salt
• 1 teaspoon cinnamon, ground
• ½ teaspoon ginger, ground
• ⅛ teaspoon clove, ground
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar + 3 tablespoons for rolling, divided
• ½ cup light brown sugar
• 1 large egg
• ¼ cup molasses
• 1 teaspoon Kikkoman® Sriracha Hot Chili Sauce