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Mushroom Soup
A creamy mushroom soup that's full of rich 'umami' flavours to warm you this winter. Quick and easy to make, it's great served warm for lunch or dinner with crunchy croutons.
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Ingredients
- Ingredients: 2 tbsp olive oil
- 1 large brown onion, peeled and diced
- 4 cloves garlic, minced
- 600g mushrooms, thinly sliced (can use a mix of swiss brown & white button)
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp plain flour
- 3 cups vegetable stock reduced salt
- 1 cup SoGood Oat No Added Sugar
- 1/8 tsp black pepper
- To serve: Fresh parsley
- Croutons
- Cracked black pepper
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