GREEK LAMB AND FETA BURGERS | SA Garden and Home

Ingredients

• 1T olive oil
• 1 red onion, peeled and chopped
• 1t dried chilli flakes
• 2 cloves garlic, finely chopped
• 1 tin peeled tomatoes, chopped
• 1/3 cup red wine
• 2t sugar
• salt and freshly-ground black pepper, to taste
• 4 medium sweet potatoes, peeled and chopped into wedges
• 2T butter
• 2T honey
• 750g lamb mince
• 1 red onion, peeled and finely chopped
• ½ cup feta cheese
• handful fresh mint and parsley, chopped
• 1t ground coriander
• 1t cumin
• 2T lemon juice
• 1t freshly-ground black pepper
• 1t salt
• 6 fresh seed buns, ciabatta rolls or pita pockets and lettuce, to serve