Herbed Seasonal Vegetables with Polenta | PCOS Meal Planner

Ingredients

• 1/4 cup olive oil
• 2 cups cooked polenta
• 12 oz fontina cheese
• 1 tbsp rosemary
• 2 large carrots
• 6 cloves garlic
• 1 large onion
• 1/2 cup parsley
• 1 large potato
• 1 large zucchini