Saffron and olive oil cake – Food & Home Magazine
Savor the flavors of saffron and olive oil in this delectable cake. Perfect for special occasions or indulging anytime. Recipe from Food & Home Magazine.
Ingredients
- 2 large eggs, separated
- 120g castor sugar
- 185ml (¾ cup) olive oil
- 80ml (1/3 cup) milk
- grated zest of 1 lemon
- 1 pinch of saffron threads, infused in the wine
- 125ml (½ cup) sweet dessert wine
- 185g (1½ cups) “00” Italian flour
- 10ml (2 tsp) baking powder
- a pinch of salt
- SAFFRON SYRUP
- 250ml (1 cup) water
- 210g castor sugar
- 250ml (1 cup) dessert wine
- a medium pinch of saffron threads
- mascarpone, to serve
More Like This
Saffron Orange Olive Oil | Rumi Spice
rumispice.com
Olive Oil Cake Recipe | GAYOT
gayot.com
Orange Olive Oil Cake Recipe
tasteofhome.com
Olive Oil Cake | America's Test Kitchen
americastestkitchen.com
Recipe: <!-- -->Cinnamon-Almond Olive Oil Cake<!-- --> | Whole Foods Market
wholefoodsmarket.com
Foodista | Recipes, Cooking Tips, and Food News | Cake with wine and olive oil
foodista.com
Lemon Olive Oil Cake – Prairie Oils & Vinegars
prairieoils.ca
Recipe: Olive Oil & Almond Cake | Style at Home
styleathome.com