Lactose-Free Pastry Cream
Our Lactose-Free Pastry Cream is low FODMAP using lactose free milk and cornstarch as a thickener. We love it in eclair, tarts - and licking the spoon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 2 cups (480 ml) lactose-free whole milk
- 1/2 vanilla bean, (split lengthwise (see Tips))
- 2 large eggs
- 1/2 cup (99 g) sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 tablespoon soft unsalted butter, (cut into tiny pieces)
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