Low FODMAP Cream Cheese Pie Crust

Name: Low FODMAP Cream Cheese Pie Crust
Total time: 255 min
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour,; ½ teaspoon xanthan gum; (this is in addition to the xanthan gum in the flour blend); Heaping ¼ teaspoon salt for a sweet crust; (use ½ teaspoon for a savory crust); ¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ¾ cup (170 g; 12 tablespoons; 1 ½ sticks) very cold unsalted butter, (cut into pieces); ½ cup (120 g) lactose-free cream cheese, (such as Green Valley Creamery); 2 tablespoons ice water; 1 tablespoon apple cider vinegar (or rice wine vinegar)

www.fodmapeveryday.com

Low FODMAP Cream Cheese Pie Crust is as easy to make as our classic version, but this one is extra rich, with a slight tang.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Food processor
Kitchen scale
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator

Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour,
½ teaspoon xanthan gum; (this is in addition to the xanthan gum in the flour blend)
Heaping ¼ teaspoon salt for a sweet crust; (use ½ teaspoon for a savory crust)
¼ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
¾ cup (170 g; 12 tablespoons; 1 ½ sticks) very cold unsalted butter, (cut into pieces)
½ cup (120 g) lactose-free cream cheese, (such as Green Valley Creamery)
2 tablespoons ice water
1 tablespoon apple cider vinegar (or rice wine vinegar)