Brioche Lobster Rolls Recipe - Downright Delicious with Yo-Yo
Brioche Lobster Rolls
Ingredients
- 4 Brioche top split hot dog buns
- 4 tbsp unsalted butter
- ⅓ cup small dice yellow onion
- 1 lb cooked lobster meat
- ¼ cup white wine
- Sea salt and white pepper, to taste
- 1 tbsp shaved chives
- 2 tsp chopped cilantro
- 1 oz baby arugula
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