Skioufihta Pasta with Oregano Sausages - Φάρμα Φωτιάδη

Ingredients

• 600 g skioufihta pasta
• 4 sausages with wild boar and oregano
• 320 g fresh tomato sauce
• 100 g mixed bell peppers
• 100 g kefalograviera cheese
• 10 pitted black olives
• 3 sun-dried tomatoes
• 120 g dry anthotyro cheese
• 20 mL olive oil
• 30 mL white wine
• ½ tbsp garlic-infused olive oil
• 2 sprigs thyme
• Salt, pepper, oregano