Recipe Details | Rick's Cooking School
Discover the perfect Pasta with Sausage and Cheese recipe from Rick's Cooking School. Indulge in rich flavors of sausage, blue cheese, and Parmesan in a creamy oregano sauce. Perfect for any dinner!
Ingredients
- 2 Tablespoons Extra-Virgin Olive Oil
- 6 Ounces sweet Italian sausages cut into pieces
- Kosher salt to taste and for boiling water
- 8 ounces Penne Pasta (whole wheat)
- 1/2 Cup white wine
- 1 ounce or less of blue cheese, crumbled
- 1/4 cup heavy cream
- 1/4 cup very loosely packed fresh oregano leaves
- 1/4 cup grated Parmesan cheese for garnish
- Lots of fresh ground pepper
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