Pan Roasted Salmon with California Fresh Figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Ingredients
- 2 salmon fillet portions (about 1 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- Freshly ground black pepper
- 2 teaspoons avocado oil or canola oil
- 2 teaspoons thinly sliced shallots or red onion
- 8 California Fresh Figs, halved
- 3 thyme sprigs
- 1/2 cup chicken bone broth
- 1 tablespoon + 1 teaspoon balsamic vinegar
- 1 1/2 teaspoons cold butter
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