How to Make a Kale Salad
Learn how to make a kale salad by balancing the raw, bitter brassica with sweet and acidic notes in this raw kale salad recipe.
Keywords
- almond
- eggs
- kale
- recipe
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Cooking tools:
- Saucepan
- Stove
- Kettle
- Colander
- Mixing bowl
- Serving bowl
- Whisk
- Skillet
- Baking sheet
- Oven
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Kitchen timer
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 large eggs
- Kosher salt
- 1 large bunch kale (12 to 14 ounces), center ribs and tough stems removed, leaves finely shredded
- 1 tablespoon sherry vinegar
- 1/2 teaspoon smoked paprika (pimentón de la Vera)
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/3 cup sliced almonds, toasted
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