Garganelli nerano
Garganelli nerano
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 400 grams of Garganelli pasta
- 200 grams of zucchini
- onion
- 40 grams of margarine
- 2 tablespoons of olive oil
- 40 g of pancetta (or bacon) cut into strips
- basil
- 2 tablespoons of cream
- Parmesan cheese
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