Garganelli alle zucchine | Carlo Florence chef
Homemade garganelli paired with sautéed zucchini and shallots in white wine sauce—quick, tasty, and perfect for first courses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 450 g of garganelli (see pasta making section to make your homemade pasta)
- 4 small zucchini
- 4 shallots
- 60 g of butter
- 2 tablespoons of dark roux or very thick broth
- 100 g. of white wine
- 4 tablespoons of grated Parmesan cheese
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