Pumpkin Cream Cheese Muffins - The Travel Bite

Ingredients

• 4 oz cream cheese
• 1 1/2 Cups flour
• 1 Cup dark brown sugar
• 2 Tbsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp cardamom
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 Cup cooked or canned pumpkin (not pie filling)
• 2/3 Cup vegetable oil
• 2 large eggs
• 1 tsp molasses
• 1/2 tsp vanilla extract
• 1/3 Cup chopped walnuts