Roasted Veggies & Bacon

Roasted Veggies & Bacon

mortonbassett.com

Ingredients - 1 small bundle of carrots - A dozen brussel sprouts, halved - 3 shallots, halved - A dozen cloves of garlic, peeled - 1 butternut squash, cubed -

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Cooking tools:

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  • Skillet
  • Mixing bowl
  • Baking sheet
  • Chef's knife
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Ingredients

  • 1 small bundle of carrots
  • A dozen brussel sprouts, halved
  • 3 shallots, halved
  • A dozen cloves of garlic, peeled
  • 1 butternut squash, cubed
  • 4 strips of bacon
  • 2 Tablespoons Morton & Bassett Thyme
  • 2 Tablespoons Morton & Bassett Rosemary
  • 2 Tablespoons Morton & Bassett Sage

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